All products

Variety: Caturra
Altitude: 2,200 m
Origin: Aponte, Nariño, Colombia
Profile: Fruity and floral–chocolatey complexity

Variety: Caturra
Altitude: 2,200 m
Origin: Buesaco Nariño, Colombia
Farm: La Guayacana

Variety: Caturra
Altitude: 2,200 m
Origin: Buesaco Nariño, Colombia
Farm: La Guayacana

Variety: Geisha
Altitude: 1,800m
Origin: Salento, Quindio, Colombia
Profile: Elegant, light-bodied, balanced

225g
Variety: Caturra Chiroso
Altitude: 1,980 m
Origin: Calamarca, Tolima, Colombia
Profile: Elegant, complex, high-altitude coffee

The award-winning Hario V60 is the dripper of choice for coffee professionals and enthusiasts all over the world! With the typical V60 characteristics, the candy-colored drippers guarantee even extraction and a full aroma, for a reliable coffee experience.

Variety: Pacamarra
Altitude: 1,800 m
Origin: Pitalito, Huila, Colombia
Profile: Rich, high-altitude Colombian coffee

Variety: Bourbon & Tabi
Altitude: 1,500 m
Origin: Palestina, Caldas, Colombia
Profile: Vibrant, complex and elegant

Variety: Castillo
Altitude: 1,500 m
Origin: Palestina, Caldas, Colombia
Profile: Creamy, vibrant, fruity

Variety: Castillo
Altitude: 1,500 m
Origin: Palestina, Caldas, Colombia
Profile: Vibrant, creamy body, exotic

Variety: Caturron
Altitude: 1550 m
Origin: Circasia, Quindio, Colombia
Farm: Bellavista
Process by Sigilo

Variety: Bourbon Sidra
Altitude: 1,650 m
Origin: Palestina,Huila, Colombia

Variety: Caturra
Altitude: 1550 m
Origin: Circasia, Quindio, Colombia
Farm: Bellavista
Process by Sigilo

Variety: Cinnamon Castillo
Altitude: 1,550 m
Origin: Quindio, Colombia

Variety: Geisha
Altitude: 2,200 m
Origin: Buesaco Nariño, Colombia
Farm: La Guayacana

Variety: Gesha
Altitude: 2200 m
Origin: Buesaco, Narino, Colombia
Farm: La Guayacana

Variety: Caturra
Altitude: 2,200 m
Origin: Aponte, Nariño, Colombia
Profile: Fruity and floral–chocolatey complexity

La Guayacana, Buesaco Nariño

La Guayacana, Buesaco Nariño

Variety: Yellow Bourbon
Altitude: 1,800 m
Origin: Pitalito, Huila, Colombia
Profile: Sweet, balanced, clean and structured

Variety: Castillo
Altitude: 1,500 m
Origin: Palestina, Caldas, Colombia
Farm: Guayacanes
Process : Honey by Sebastian Pinzon

Pink Bourbon and Tarbi Honey - Caldas, Colombia

Process by Sebastian Pinzon

Castillo Honey - Caldas, Colombia
Green
Process by Sebastian Pinzon

Two €15 packs at a reduced total price.

La Guayacana, Buesaco Nariño

La Guayacana, Buesaco Nariño

One €15 pack and one €20 pack in a single discounted offer.

La Guayacana, Buesaco Nariño

La Guayacana, Buesaco Nariño

Sigilo, Huila

Two €20 packs at a reduced total price.

AeroPress Clear chamber and plunger
Dosing spoon
Stirrer
paper filters

GRINDER
Grind the coffee at the programmed dose, just before extracting the espresso. Freshly ground, all the characteristics of the coffee are preserved, serving a more creamy and flavored coffee.

NAU CLASSICA
FIAMMA`s most compact machine, designed to work in any environment, thanks to its internal water tank: at home, in the office, bar or restaurant. For the perfect espresso.

COMPASS MULTIBOILER
The Compass Multiboiler gives the barista everything they need to create specialty coffee or contemporary coffee drinks: Multiboiler technology assures perfect temperatures at any moment. Via the generous touch-screen display,
the barista sees brew pilot, detailed extraction and service parameters in real time.

VELA DUAL
The commercial sized beautiful Vela in a Dual Boiler version and equipped with all the features sought after by the most demanding baristas. Impressive thermal stability, digital management, ergonomics and much more.

Create, store and recall up to 5 pressure profiles or just do it manually with the e-lever. 3.5’’ touch screens for direct monitoring of all extraction parameters.