Daily Coffee Pack: Volcanic Collection - Caturra lots [2x200g]

Caturra

Origin:

Produced by the Inga women’s community in the Aponte Indigenous Reserve, El Tablón municipality, Colombia.

Background:

These coffees bridge traditional methods and specialty coffee techniques. Over a decade ago, the community reinvented itself after a seismic disaster in their region. With support from Korean investors interested in their coffee’s quality, they learned advanced processing methods beyond washed, such as honey and natural.

Flavor Profiles:

• General: Clean, sweet coffees with a smoothness between caramel and floral honey.

• Washed: Classic profile, blending chocolate and orange blossom.

• Honey: Lighter caramel and milk chocolate, with spicy notes like cinnamon.

• Natural: Tends toward dark chocolate, with a full body, sweet notes, red fruits, and bright acidity.