Alle producten

Pink Bourbon and Tarbi Honey - Caldas, Colombia

Process by Sebastian Pinzon

Castillo Honey - Caldas, Colombia
Green
Process by Sebastian Pinzon

La Guayacana, Buesaco Nariño

La Guayacana, Buesaco Nariño

La Guayacana, Buesaco Nariño

La Guayacana, Buesaco Nariño

La Guayacana, Buesaco, Nariño - Colombia

Variety: Geisha
Altitude: 2,200 m
Origin: Buesaco Nariño, Colombia
Farm: La Guayacana

Variety: Caturra
Altitude: 2,200 m
Origin: Buesaco Nariño, Colombia
Farm: La Guayacana

Variety: Caturra
Altitude: 2,200 m
Origin: Buesaco Nariño, Colombia
Farm: La Guayacana

Two €20 packs at a reduced total price.

One €15 pack and one €20 pack in a single discounted offer.

Two €15 packs at a reduced total price.

GRINDER
Grind the coffee at the programmed dose, just before extracting the espresso. Freshly ground, all the characteristics of the coffee are preserved, serving a more creamy and flavored coffee.

NAU CLASSICA
FIAMMA`s most compact machine, designed to work in any environment, thanks to its internal water tank: at home, in the office, bar or restaurant. For the perfect espresso.

Variety: Caturra
Altitude: 2,200 m
Origin: Aponte, Nariño, Colombia
Profile: Fruity and floral–chocolatey complexity

Variety: Yellow Bourbon
Altitude: 1,800 m
Origin: Pitalito, Huila, Colombia
Profile: Sweet, balanced, clean and structured

Variety: Castillo
Altitude: 1,500 m
Origin: Palestina, Caldas, Colombia
Profile: Creamy, vibrant, fruity

Variety: Pacamarra
Altitude: 1,800 m
Origin: Pitalito, Huila, Colombia
Profile: Rich, high-altitude Colombian coffee

Variety: Castillo
Altitude: 1,500 m
Origin: Palestina, Caldas, Colombia
Profile: Vibrant, creamy body, exotic

Variety: Bourbon & Tabi
Altitude: 1,500 m
Origin: Palestina, Caldas, Colombia
Profile: Vibrant, complex and elegant

Variety: Geisha
Altitude: 1,800m
Origin: Salento, Quindio, Colombia
Profile: Elegant, light-bodied, balanced

Variety: Caturra Chiroso
Altitude: 1,980 m
Origin: Calamarca, Tolima, Colombia
Profile: Elegant, complex, high-altitude coffee