An expressive, complex, and indulgent coffee with notes of: cocoa, caramel, red fruits, dried fruits, sweet chocolate, blueberries, blackberries, caramel, and subtle wine-like hints.
Variety: Caturra
Altitude: 2,200 m
Origin: Aponte, Nariño, Colombia
Farm: Women’s Farm – Inga Community of Nariño
Profile: Fruity and floral with chocolatey complexity
Flavor notes: Cocoa, caramel, red fruits, dried berries, sweet chocolate, blueberries, blackberries, caramel, wine-like notes
Acidity & Body: Medium malic acidity, creamy body
Processing: Cherry fermentation followed by 3 weeks of drying on African beds.
Preparation: Ideal for filter coffee to highlight fruit and chocolate notes; also suitable for espresso or milk-based drinks.
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