Variety: Caturra
Process by Sigilo: Co-fermented
Origin:
Farm: Bellavista
Farmer: Manuel Lopez
Location: Quindio, Colombia
Processing Station: Sigilo
Harvest Period: September–October
Processor: Sigilo
Altitude: 1550 meters
Humidity: 10–11.5%
Floatation → 24h oxidation → lychee & yeast pre-fermentation
Terroir Volcanic soil · Cloudy microclimate
Notes Lychee · Citrus · Aromatic · Chocolate
Profile Experimental
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