Geisha Natural ThermalShock [Colombia]

Name: Geisha Natural ThermalShock [Colombia]
Price: 13.76 EUR
Availability: InStock

150g

Geisha

Natural Thermal Shock

An expressive, complex, and experimental coffee blend with vibrant notes of:

Origins & Varieties

Geisha Component:

Variety: Geisha
Altitude: 1,780 meters
Origin: Huila, Colombia
Farm: Finca Perla Negra (Guaycanes)
Grower: José David Alfonso
Terroir: Tropical volcanic soil

Profile

A bold and innovative blend where traditional and experimental methods meet. The Natural Thermal Shock process brings out intense fruity and floral notes, balanced by a smooth chocolatey depth and a bright citrus finish. Th

Flavor Notes

Geisha + Bourbon Tabi: Raspberry, chocolate, blueberry, floral, spices, citrus

Acidity & Body:

Bright, juicy malic acidity (like raspberry and citrus)
Creamy, rounded body with a velvety texture
Lingering dulce de leche sweetness in the finish

Aroma:

Lush and fragrant, with delicate floral and fruity highlights

Processing

Geisha Component:

Hand-picked cherries fermented with yeast, treated with hot water for thermal shock, dried on African beds, and dehumidified. A meticulous process developed by Sigilo and Sebastián Pinzón to enhance complexity while preserving the coffee’s natural character.

Preparation Recommendations

Filter: Highlights the fruity and floral notes with clarity.
Espresso: Intensifies the chocolate and spice complexity.
Milk-based drinks: Adds a gourmet, dessert-like quality with a fruity twist.

13.76 €

Grind
- Whole beans
- Filter grind
- Mocha grind (Italian) / Espresso
- French press grind

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