Variety: GeishaAltitude: 1,800mOrigin: Salento, Quindio, ColombiaFarm: PanadasProfile: Elegant, light-bodied, balancedFlavor notes: Limoncillo, caramel, red fruits; medium citric acidity; lingering dulce de leche finishAcidity & body: Medium citric acidity, light bodyAroma: Sweet and fruity, with gentle caramel and red fruit highlightsProcessing: Carefully washed to preserve clarity, balance, and varietal expressionPreparation: Perfect for filter coffee to highlight fruit and caramel notes; also suitable as a gentle espresso or in milk-based drinksObjective: To showcase the unique Geisha variety from Tolima, emphasizing its delicate flavors, light body, and a long, sweet finish reminiscent of dulce de leche.
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