Caturra Natural [Colombia]

An expressive, complex, and indulgent coffee with notes of: cocoa, caramel, red fruits, dried fruits, sweet chocolate, blueberries, blackberries, caramel, and subtle wine-like hints.

Variety: Caturra

Altitude: 2,200 m

Origin: Aponte, Nariño, Colombia

Farm: Women’s Farm – Inga Community of Nariño

Profile: Fruity and floral with chocolatey complexity

Flavor notes: Cocoa, caramel, red fruits, dried berries, sweet chocolate, blueberries, blackberries, caramel, wine-like notes

Acidity & Body: Medium malic acidity, creamy body

Processing: Cherry fermentation followed by 3 weeks of drying on African beds.

Preparation: Ideal for filter coffee to highlight fruit and chocolate notes; also suitable for espresso or milk-based drinks.