Castillo Honey - Nativo

Name: Nativo

Variety: Castillo – a widely grown variety in Colombia’s central region, known for its adaptability and consistency.

Profile: Vibrant, creamy body, exotic and elegant

Flavor Notes: Yellow fruits (physalis/uchuva, passion fruit), dulce de leche, brown spices, milk chocolate finish

Acidity & Body: Malic acidity, medium and creamy body

Processing:

• Cherry fermentation 24h to activate the coffee’s natural microorganisms

• 48h fermentation with brewer’s yeast to enhance fruity and spicy notes

• 72h honey fermentation with controlled drying to preserve complexity and elegance

Processed by: Sebastián Pinzón

Preparation: Perfect for filter coffee, but also intense espresso and milk-based drinks—ideal for enjoying every day.

Objective: To innovate and bring added value to this multifaceted coffee, highlighting the unique characteristics of the Castillo variety while offering a rich sensory experience.