Bourbon Aji - Sigilo

Name: Bourbon Aji

Variety: Bourbon

Lot: Sigilo

Altitude: 1800m

Country: Colombia

Region: Huila

Town: Pitalito

Processing: Washed – carefully fermented and washed to highlight clarity, bright acidity, and the coffee’s origin

Grade: Green

SCA Score: 87.25

Flavor Notes: Floral, brown spices, dulce de leche, caramel, cinnamon spice, white chocolate, fruity, malic acidity, lingering dulce de leche finish

Profile: Elegant and balanced with a complex sensory experience

Preparation: Perfect for filter coffee, also ideal for milk-based drinks—great for enjoying every day. Curated by Sebastián Pinzón

Background: Sigilo was born from a family with roots in coffee growing and agriculture, who have experienced the challenges of the countryside firsthand and witnessed how, often, those who risk and work the most are those who earn the least: the producers.

For this reason, our fundamental purpose is to improve the quality of life of farmers, dignifying their work through fair payments, education, and on-farm advice. We focus on creating farms with traceability, clear cost structures, and consistency in production profiles, thus ensuring a sustainable and equitable model.

Objective: To highlight the unique terroir of Huila and the Bourbon variety, offering a refined coffee with rich flavors, complexity, and a long, satisfying finish