Pink Bourbon - Roses [Co-fermented][Huila,Colombia]

Coffee Profile: Sigilo

Processed by Julieth Mora

Processing Method:

Dried whole in the cherry, this coffee undergoes controlled aerobic fermentation—balancing temperature and airflow to deepen its fruity sweetness and complexity.

Origin:

• City: Palestina

• Region: Huila, Colombia

• Altitude: 1,650 meters

Terroir:

• Black Cedar forest

• Volcanic Soil

Variety:

Bourbon Sidra

Finca (Farm):

Villa Pastora

Growers:

Gerson and Julieth Mora

Tasting Notes:

A smooth and creamy coffee with notes of vanilla, caramel, coconut milk, and white chocolate. A sweet, comforting, and exotic experience in every sip.