Coffee Profile: Villa Pastora
Processed by Julieth Mora
Processing Method:
Dried whole in the cherry, this coffee undergoes controlled aerobic fermentation—balancing temperature and airflow to deepen its fruity sweetness and complexity.
Origin:
City: Palestina
Region: Huila, Colombia
Altitude: 1,650 meters
Terroir:
Black Cedar forest
Volcanic Soil
Variety:
Pink Bourbon
Finca (Farm):
Villa Pastora
Growers:
Gerson and Julieth Mora
Tasting Notes:
A smooth and creamy coffee with notes of vanilla, caramel, coconut milk, and white chocolate. A sweet, comforting, and exotic experience in every sip.
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![Pink Bourbon [Exotic Natural] [Pastora] [Colombia] (Green)](/web/image/product.product/2717/image_1024/Pink%20Bourbon%20%5BExotic%20Natural%5D%20%5BPastora%5D%20%5BColombia%5D%20%28Green%29%20%282kg%29?unique=bef8759)