Castillo Peach [Co-fermented] [Huila,Colombia]

150g-300g-1kg

A fruity and elegant coffee with notes of cocoa and lemongrass, medium citrus acidity, a creamy body, and a long finish of dark chocolate.

Variety: Caturra
Altitude: 1550 m
Origin: Circasia, Quindio, Colombia
Farm: Sigilo
Profile: Floral, fruity, elegant, creamy body
Flavor notes: Yellow fruits, peach yogurt, citric, caramel
Acidity & body: Cloudy microclimate with Volcanic soil
Aroma: Expressive, sweet-fruity aroma with chocolate undertones
Processing: Process by Sigilo Mature cherries are floated, oxidized 24h, then peach and yeast pre-fermentation enhances aromas. experimental

14,99 €

Malen
- Hele bonen
- Filtermaling
- Mokka-maling (Italiaans)
- French press-maling
Packs
- 1kg
- 150g
- 300g

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Specificaties

Malen	Hele bonen, Filtermaling, Mokka-maling (Italiaans), French press-maling
Packs	1kg, 150g, 300g

Castillo Peach [Co-fermented] [Huila,Colombia]

Malen

Packs

Specificaties