Sigilo - Sudan Rume

Profile

Variety: Sudan Rume | Terroir: Tropical Volcanic Soil

Tasting Notes: Aromatic, light spices, milk chocolate, citric

Process by Sigilo

Best cherries selected, floats removed, 48-hour anaerobic fermentation, depulped in closed bags with pH control

Origin

Finca: Monterrey | City: Pitalito | Altitude: 1,650 m

Region: Huila, Colombia | Growers: Solis Family