Andes Adventure Pack [3x Gems beans]

Andes Adventure 3-Pack

Three coffees. Three altitudes. One journey—with a choice to ascend with elegance or dive into the funk.

1. Morning Foundation: Natural Hills Collection (Palestina, Huila)

Coffee: Naturally processed Bourbon from Finca Villa Pastora.

Altitude: 1,600–1,800 meters.

Terroir: Volcanic soils enriched by ancient volcanoes, cultivated alongside black cedar trees for biodiversity.

Process: Anaerobic fermentation + slow drying to intensify natural sweetness and complexity.

Flavor Profile: AEomatic, Herbal, Panela, dark chocolate, cacao—a grounding, full-bodied cup with refreshing acidity. And experimenting with co-fermentation. 

Moment: Your morning anchor, like the first light over the Andes, preparing you for the day ahead.

2. Midday Vitality: Funky Gems Collection (Huila & Quindío)

Coffee: Precision-processed Sigilo gem from Circasia or Pitalito.

Altitude: 1,650–1,800 meters.

Terroir: Green hills meet tropical clouds, creating a temperate climate for complex, vibrant flavors.

Process: Controlled double fermentations or washed methods to highlight the bean’s unique character.

Flavor Profile: Chocolate backbone with bright fruit notes—balanced, vibrant, and energizing.

Moment: Your midday spark, a cup that sharpens focus and fuels creativity.

3. Afternoon Choice: Elevate or Experiment

Option 1: Volcanic Nariño Collection (Geisha & Papayo) – The Elegant Ascent

Coffee: Geisha or Papayo, naturally processed.

Altitude: 2,000–2,200 meters.

Terroir: "Blue earth" volcanic soil shaped by Nariño’s seven volcanoes, swept by Andean winds.

Flavor Profile: Floral honey, jasmine, ripe fruit, silky texture—refined, elegant, and contemplative.

Moment: Your afternoon reverie, ideal for reflection or a graceful end to a meal.

Option 2: Funky Puma Drops Collection (Circasia, Quindío) – The Bold Experiment

Coffee: Co-fermented experimental lot from Sigilo.

Altitude: 1,650–1,800 meters.

Terroir: Volcanic soils of Circasia, where tradition meets innovation.

Process: Co-fermentation with custom yeast/bacteria consortia + real-time pH/temperature monitoring.

Flavor Profile: Peach, strawberry, lychee, cardamom, or rum—complex, balanced, and boldly funky.

Moment: Your funky afternoon escape, for when you want to explore the unexpected.

The Experience

From the mineral depth of Huila to the aromatic heights of Nariño or the bold innovation of Quindío, this 3-pack lets you choose your own ascent. Each cup is a step deeper into Colombia’s coffee soul—elegant, adventurous, or both.

Which path will you take?