Altitude: 1760m
Region: Pitalito, Huila, Colombia
Farm: Perla Negra
Growers: Neighbors of Finca Perla Negra
Notes: Chocolate with red fruits, blueberry
Terroir: Tropical volcanic soil
Variety: Caturron
Process:
By Eliana Bravo from Sigilo.
In this process, the cherries are placed in a tank where pH and temperature are controlled. For 120 hours, every 12 hours, the must is removed, cooled, and reincorporated into the tank. Then, the coffee is dried.
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![Caturron [Natural] [Huila,Colombia] (Green Coffee)](/web/image/product.product/2825/image_128/%5BC04-SI02%5D%20Caturron%20%5BNatural%5D%20%5BHuila%2CColombia%5D%20%28Green%20Coffee%29?unique=01860a7)
![Caturron [Natural] [Huila,Colombia] (Green Coffee)](/web/image/product.product/2825/image_1024/%5BC04-SI02%5D%20Caturron%20%5BNatural%5D%20%5BHuila%2CColombia%5D%20%28Green%20Coffee%29?unique=01860a7)
