Gesha [Natural ThermalShock] [Huila,Colombia]

Geisha Natural Thermal Shock

Origin

City: Pitalito

Altitude: 1780m

Region: Huila, Colombia

Finca: Perla Negra

Growers: José David Alfonso

Variety

Geisha

Terroir

Tropical volcanic soil

Process by Sigilo

Cherries are handpicked, fermented with yeast, treated with hot water, dried on African beds, and finally dehumidified.

Flavor Profile

Notes: Raspberry, Chocolate, Blueberry, Citrus

Score: 88

Experience

A unique and complex cup, where the thermal shock process enhances the natural sweetness and vibrancy of the Geisha variety, delivering a bright, fruity, and chocolatey experience.