Geisha Washed

Name: Geisha
Variety: Geisha
Terroir: Volcanic soils, high-altitude landscapes, and a cool, rainy climate
Lot / Producer: Panadas – processed by Alejandro Franco
Altitude: 1800m
Region: Tolima, Colombia
Processing: Washed – 24h cleansing of the cherries, ensuring clarity and sweetness, handled by Cesar Lopez from Proyecto Mixtura Millesburg
SCA Score: 88
Flavor Notes: Lemongrass, caramel, red berries
Profile: Clean cup with consistent sweetness, medium citrus acidity, light body, lingering dulce de leche aftertaste
Preparation: Perfect for filter coffee 
Objective: To highlight the unique Geisha variety and Tolima terroir, offering a refined, vibrant coffee with bright flavors, elegance, and a memorable finish