Geisha Natural

Variety: Gesha
Altitude: 2200 m
Origin: Buesaco, Narino, Colombia
Farm: La Guayacana
Profile: Floral, fruity, elegant, creamy body
Flavor notes: chamomile, orange, and peach notes rise gently, supported by a medium, citrus-like acidity that enlivens the palate.
Acidity & body:  silky body carries the flavors harmoniously, culminating in a lingering, honeyed, and floral finish that captures the essence of the highland sun and fertile soils.
Aroma: Expressive, sweet-fruity aroma with chocolate undertones
Processing: Natural process to preserve fruit character and intensify sweetness
Processed by Diego Portilla
Objective: Geisha Natural flourishes in the volcanic soils of the Western Cordillera. Here, under the cool, misty mountain air, each cherry is nurtured with care by artisan growers whose hands honor generations of knowledge and respect for the land.