Caturron [Natural] [Huila,Colombia]

Altitude: 1760m

Region: Pitalito, Huila, Colombia

Farm: Perla Negra

Growers: Neighbors of Finca Perla Negra

Notes: Chocolate with red fruits, blueberry

Terroir: Tropical volcanic soil

Variety: Caturron

Process:

By Eliana Bravo from Sigilo.

In this process, the cherries are placed in a tank where pH and temperature are controlled. For 120 hours, every 12 hours, the must is removed, cooled, and reincorporated into the tank. Then, the coffee is dried.