Caturra [Honey] [Nariño,Colombia]

Variety: Caturra
Altitude: 2,200 m
Origin: Buesaco Nariño, Colombia
Farm: La Guayacana
Profile:  floral notes, hints of cinnamon, rich chocolate, and a sweet honeyed rose
Flavor notes:  floral notes, hints of cinnamon, rich chocolate, and a sweet honeyed rose
Acidity & body: red fruit nuances, medium citrus acidity, and a silky medium body
Finish: The cup finishes with a lingering sweet chocolate aftertaste that delights the senses.
Processing:  Carefully processed using the honey method
Objective: To express the finesse and aromatic complexity of high-altitude Caturra, and traditional honey proces.