Castillo Strawberry [Co-fermented] [Huila,Colombia]

Strawberry Caturra

Origin

City: Circasia

Altitude: 1550m

Region: Quindío, Colombia

Finca: Bellavista

Growers: Manuel Lopez

Variety

Caturra

Terroir

Cloudy microclimate with volcanic soil

Process by Sigilo

Mature cherries are floated, oxidized for 24 hours, then undergo a strawberry and yeast pre-fermentation to enhance aromas.

Type: Washed, Co-Fermented

Flavor Profile

Notes: Red fruits, Strawberry Yogurt, Citric, Caramel

Experience

A vibrant and aromatic cup where the strawberry co-fermentation amplifies the natural fruity and creamy notes of the Caturra variety, resulting in a bright, tangy, and sweetly complex profile.