Andes Climb Pack [2xGems Varieties]

Andes Climb Pack

Travel with a carefully curated ascent through the Andes, where this discovery pack guides you through three styles of coffee—each rooted in Colombia’s most iconic collections and designed for a different moment of the day.

1. Base Camp Comfort: Natural Hills Collection (Palestina, Huila)

Coffee: Naturally processed Bourbon from Finca Villa Pastora.

Process: Handpicked at peak ripeness, anaerobically fermented for 48 hours, and slow-dried for 15 days.

Terroir: Volcanic soil enriched by a Black Cedar forest.

Flavor Profile: Raspberry, Chocolate, Cacao, Rose Tea—balanced, refreshing, and subtly spiced.

Moment: Your daily anchor, a familiar and reassuring cup built around chocolate, caramel, and cane sugar sweetness. Perfect for mornings or shared moments, this coffee is all about comfort and balance.

2. Mid-Climb Harmony: Funky Gems Collection (Huila & Quindío)

Coffee: Precision-processed Sigilo gem from Circasia or Pitalito.

Altitude: 1,650–1,800 meters.

Terroir: Volcanic soils where green hills meet tropical clouds.

Process: Controlled double fermentations or washed methods to highlight the bean’s unique character.

Flavor Profile: Chocolate backbone with bright fruit notes—a softer, more expressive honey-style profile with a round, smooth texture and natural sweetness.

Moment: A versatile cup for the middle of the day, when you want something lively yet harmonious, bright but still approachable and comforting.

3. Summit Celebration: Volcanic Nariño Collection (Geisha & Papayo) or Funky Puma Drops Collection (Circasia, Quindío)

Option 1: Volcanic Nariño Collection – The Elegant Peak

Coffee: Geisha or Papayo, naturally processed.

Altitude: 2,000–2,200 meters.

Terroir: "Blue earth" volcanic soil shaped by Nariño’s seven volcanoes.

Flavor Profile: Floral honey, jasmine, ripe fruit, silky texture—complex, layered, and refined.

Moment: A varietal expression for special occasions. This is the coffee to savor slowly, perfect for pausing, celebrating, or ending a meal on a memorable note.

Option 2: Funky Puma Drops Collection – The Festive Experiment

Coffee: Co-fermented experimental lot from Sigilo.

Altitude: 1,650–1,800 meters.

Terroir: Volcanic soils of Circasia, Quindío.

Process: Co-fermentation with custom yeast/bacteria consortia + real-time pH/temperature monitoring.

Flavor Profile: Peach, strawberry, lychee, cardamom, or rum—bold, complex, and festively funky.

Moment: For those who want to celebrate with a twist, this coffee brings vibrant, unexpected flavors to your holiday table.

The Festive Experience

With the Xmas Andes Climb Pack, you explore three elevations of taste, three styles of coffee, and one continuous ascent—from the everyday comfort of Huila’s Natural Hills to the harmonious brightness of Quindío’s Funky Gems, and finally to the elegant or experimental peak of Nariño or Circasia. Each cup grows richer, each sip a step closer to the peak of festive joy.

Which summit will you choose?