225g
Rich and elegant, with floral notes, white tea, yellow fruits, and a chocolate-dulce de leche finish.
Variety: PacamarraAltitude: 1,800 mOrigin: Pitalito, Huila, ColombiaFarm: SigiloProfile: Elegant, rich, high-altitude Colombian coffeeFlavor notes: Floral, apricot, white tea, dried fruits, yellow fruits, caramel, chocolateAcidity & body: Delicate malic acidity, creamy bodyFinish: Persistent chocolate and dulce de lecheProcessing: Carefully washed to enhance clarity, balance and varietal characterObjective: A precise and expressive coffee reflecting the care of high-altitude producers, combining sweetness, elegance and a long, satisfying finish.
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