Castillo Peach [Co-fermented] [Huila,Colombia] (Green Coffee)

Variety: Caturra
Altitude: 1550 m
Origin: Circasia, Quindio, Colombia
Farm: Sigilo
Profile: Floral, fruity, elegant, creamy body
Flavor notes: Yellow fruits, peach yogurt, citric, caramel
Acidity & body:  Cloudy microclimate with Volcanic soil
Aroma: Expressive, sweet-fruity aroma with chocolate undertones
Processing: Process by Sigilo Mature cherries are floated, oxidized 24h, then peach and yeast pre-fermentation enhances aromas. experimental